In this episode, Little Women by Louisa May Alcott gets knocked off its pedestal. It’s okay if that makes you angry. I can handle the hate mail.
Make Amy’s Pickled Limes
half pint mason jars with bands and lids (slices from about one and a half limes will fit in each jar)
Note: If you are making limes for use in a standard classroom, you may wish to use a larger jar to avoid having to clean multiple jars or waste bands and lids. A quart sized jar would hold enough lime wedges for one classroom. Smaller jars are recommended if only a few limes are needed at a time as they have the best taste and texture when eaten very soon after the jar is opened. Also, be sure to prepare the limes three to six weeks before they are needed for a lesson.
Get a saucepan and mix water and salt. You will need a scant teaspoon of salt per cup of water. Warm the water just enough to allow the salt to fully dissolve. Stir to mix it evenly. Let the water cool to room temperature.
Thoroughly clean the mason jars and lids with hot soap and water. Rinse and drain the jars and lids.
Wash the limes. Slice each one into eight wedges of equal size. Gently pack the lime wedges into the jars to fill them, but leave a quarter inch of space at the top. Pour in enough salt water to cover the limes. Put on the lids and screw on the lid bands tightly. Label the jars with today’s date and put them in the refrigerator. Each lime wedge has about 2.5 calories.
Allow the limes to pickle for at least three weeks. Once the jars are opened it is best to eat the limes right away. Drain and discard the salt brine, then serve the lime slices while reading or discussing Chapter 7, “Amy’s Valley of Humiliation.” Be sure to discard the rinds appropriately to avoid infuriating your teacher.
Music in this episode
The following songs are mentioned in Little Women and were used as background music:
“Come Ye Desconsolate” with lyrics by Thomas Moore and music by Thomas Hastings
“He That is Down Needs Fear no Fall” with lyrics by John Bunyan
Selections from Wilhelm Meister with lyrics by Johann Wolfgang von Goethe and music by Franz Schubert
Theme music: “The Hazel Dell” by Derek B. Scott